Majdi Meat Tenderizer 100 g
♦ Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable
♦ Tenderizing tough cuts of meat allows you to serve protein-rich meals on a budget
How to use:
♦ Sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.
♦ Brand: Majdi
♦ Weight: 100 g