Bongrain Ile De France Camembert 125 g
♦ Made in the town of Pacé in the Normandy region of France - the traditional home of Camembert cheese – Ile de France camembert is made with traditional methods and the freshest milk available. Only rBst-free, pasteurized milk from cows that graze in the Normandy region's lush green pastures is used to make Ile de France Camembert, The milk used to make the new camembert is transformed within 48 hours of milking to ensure absolute freshness. The result is an earthy, full flavored and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. can be enjoyed in a wide variety of dishes, from salads to sandwiches, entrées and even desserts.
♦ Brand: Bongrain
♦ Size: 125 g
Product of France