Details
CJ Soybean Paste for soup 450 g
♦ Haechandle Jurassic Soybean Paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. Made in the traditional Korean fermentation method. Soybean paste is usually used as the main seasoning ingredients for soup, stew and "Ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
Features:
♦ Rich in flavour and colour
♦ Made in traditional Korean fermentation method
♦ Great for all Korean foods but especially for stews
Specifications:
♦ Brand: CJ
♦ Size: 450 g
Product of Korea