Bongrain Saint Agur Creme De Cheese 150 g
Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne, The cheese is suitable for vegetarians, as vegetarian-based rennet is added, Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste.
Size: 150 g
Product of France