Majdi Meat Tenderizer 100 g

♦ Meat tenderizer powder is an enzyme that helps break down meat fibers, rendering tougher cuts of meat more palatable


♦ Tenderizing tough cuts of meat allows you to serve protein-rich meals on a budget

How to use:

♦ Sprinkle it liberally on the selected cut of meat, and then use a fork or meat tenderizer tool to help the powder penetrate deeper into it. The powders may also be added to marinades.


♦ Brand: Majdi

♦ Weight: 100 g

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