♦ White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color.
♦ Stimulates the taste in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion
♦ Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber
♦ White pepper is commonly used in light colored European dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, cream based soups.
♦ It's mainly used in fish and meat preparations, instant noodles, and snacks
♦ Brand: Majdi
♦ Weight: 90 g