In this delightful Basbousa recipe featuring rich KDD products, we elevate the classic dessert's flavor and texture. Our step-by-step guide ensures you can effortlessly create this mouthwatering Basbousa for any special moment. Combining premium KDD ingredients with traditional elements, this recipe guarantees fantastic results and an unforgettable taste.
Ingredients:
Semolina: 4 cups
Powdered milk: 2 cups
Sugar: 2 cups
Coconut: half a cup
Baking powder: 4 teaspoons
Yogurt: 2 cups
Melted butter: 1 1/2 cups
Syrup (according to preference)
KDD Thick Cream: 1 1/2 cans
To make thick cream Basbousa, follow these simple steps:
- Mix semolina, milk, sugar, yogurt, coconut, baking powder, and butter in a bowl until well blended.
- Preheat your oven to 180 degrees Celsius.
- Grease a baking pan with oil and flour, then spread half of the Basbousa mixture.
- Evenly spread KDD Thick Cream over the dough in the pan, then top with the remaining half of the mixture.
- Bake for 25 minutes, until golden brown and cooked through.
- Drizzle with syrup and top with pistachios after baking. Allow to cool.
- Serve after cooling and savor the delightful flavor.
- Decorate with nuts or fruits based on your preference.
This method guarantees a tasty Basbousa with thick cream ready to grace your table.
This recipe offers an innovative way to use KDD Thick Cream in creating traditional sweets with a modern twist. Enjoy the unique flavor and high quality that Qaymar KDD brings to your dishes.
To prepare this excellent thick cream-based Basbousa, conveniently purchase all components, including KDD Thick Cream, from Taw9eel. Our online shop provides a wide selection of high-quality items for this delightful treat. Benefit from our excellent delivery service, ensuring you have everything you need promptly and easily.
