Details
Fresh Lamb Shank Tray with Honey & Mixed Vegetables
- Lamb Shank marinated with honey in a special honey sauce on a layer of potatoes and carrots, garnished with parsley
- Cooked for 120 - 150 minutes
Tray components:
- Lamb Shank, special honey sauce, carrot potatoes, parsley
Notes:
- The duration of keeping meat in the refrigerator is 3-5 days from the date of production