Frequently bought together
Details
Foster Clark's Baking Powder 110 g
♦ Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and tea biscuits.
Features:
♦ Baking powder is a raising agent used in the production of cakes and breads.
♦ Essential raising agent for making cakes, biscuits & pastries
♦ Baking Powder is a continuous action baking powder, as such, its rising action begins when liquid is added to the dry ingredients and continues until the cell structure of a batter or dough is stabilized by heat.
Specifications:
♦ Brand: Foster Clark's
♦ Weight: 110 g