Details
Bob's Red Mill Gluten Free Potato Starch 680 g
♦ Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Features:
♦ Gluten free, vegan
Specifications:
♦ Brand: Bob's Red Mill
♦ Size: 680 g
Product of USA